Add ice to a tumbler with 50ml The Whistler Triple Oak, 10ml sugar syrup and 3 dashes of angostura bitters, stir well, garnish with an orange twist and enjoy!
Old-Fashioned
Add ice to a tumbler with 50ml The Whistler Triple Oak, 10ml sugar syrup and 3 dashes of angostura bitters, stir well, garnish with an orange twist and enjoy!