To a mixing glass, add ice and 45ml The Whistler P.X. I Love You, 25ml Bianco Vermouth, 5ml Apricot Liqueur, 1 dash Angostura bitters and 1 dash orange bitters.
Stir for at least 30 seconds to chill and combine. Strain the mixture into a Nick & Nora glass. Garnish with a Maraschino cherry and enjoy!